Pineapple Juice Sorbet

I made some pineapple and cream ice cream the other day and chose to leave out the juice from the cooked pineapple. Because I make several pints of this ice cream at once (I love it so much), I had about 2 cups of pineapple juice left over. I could drink it, but then I thought I might be able to make a sorbet from the juice. Normally I make pineapple sorbet using the juice and meat of a pineapple, but maybe the juice would be nice, too.

So I consulted the web, could not find any such recipes, and so I created my own. The people who tried this enjoyed the smooth texture and how it melted in their mouths. It has a strong, delicious pineapple flavor without the stringiness which can come with including the pineapple meat.

Ingredients

• 2 cups pineapple juice
• Option: juice from the sous vide pineapple
• Option: canned pineapple juice (the can will impart a slight tinny flavor to this)
• 2 tablespoons agave syrup
• 1 tablespoon lime juice

Instructions

1. Combine the pineapple juice, agave syrup, and lime juice
2. Pour into Ninja CREAMi pint
3. Freeze for 24 hours
4. Process on "Sorbet"
5. Serve and enjoy!