I made some pineapple and cream ice cream the other day and chose to leave out the juice from the cooked pineapple. Because I make several pints of this ice cream at once (I love it so much), I had about 2 cups of pineapple juice left over. I could drink it, but then I thought I might be able to make a sorbet from the juice. Normally I make pineapple sorbet using the juice and meat of a pineapple, but maybe the juice would be nice, too.
